Ovens of Brittany brought French food and coffee-house warmth to the Madison area between the 70’s to 2000. Croissants, pot de creme, morning buns and cassoulet were some of the favorites enjoyed by those who miss this legendary restaurant.
• 52% combed and ring-spun cotton, 48% polyester • Fabric weight: 4.2 oz/yd² (142 g/m²) • Pre-shrunk fabric • Side-seamed construction • Shoulder-to-shoulder taping • Blank product sourced from Guatemala, Nicaragua, Mexico, Honduras, or the US
This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!
